Gavalas Vinsanto Dessert Wine

Category

Dessert

Complex aromas of raisin, dried figs, prunes, caramel, dark chocolates and coffee. Concentrated body with high acidity and long aftertaste. Wine Specs Vintage 2016Varietal Assyrtiko 85%, Aidani 10%, Athiri 5%Appellation SantoriniVineyard Designation Gavalas WineryAging Vinsanto follows the traditional techniques of wine making. Grapes are sundried for 10 -15 days in order to concentrate the sugar levels. The juice ferments naturally in 80 years old Russian oak barrels and ages there for 6 years.Alcohol % 11